Occam’s Razor Gardening, Cooking & Canning Ep 85

Welcome. We didn’t get anymore rain, and the forecast for more has diminished, as well as the temperature. A 4 degree drop from the prior forecast for today. You can feel the absence of humidity.

The beans continue to provide enough for a daily meal, but not enough to can, and I’m lovin’ the saute with carrots & garlic simmered in soya sauce after harvesting them straight from the backyard.

The zucchini’s continue to be sneaky, but delicious, sliced and grilled with olive oil, salt & pepper. Topped with garlic cooked sauted in olive oil for 20 seconds and with grated parmesean cheese on top of that!

The potatoes are mostly hole free and lookin’ quite healthy compared to the tops when harvested.

The Corner Pumpkin at the front garden box is officially growing. It shall be The Great Pumpkin, unless there is another.

The other Pumpkin plant continues to survive with the new roots.

Butch’s new heads are flowering along with the morning glories.

Please join me in the Garden.

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