Chicken Chikar Choley Recipe By Spice Bite

Spice up your menu with this delicious Chicken Chikar Choley recipe! Tender chicken cooked with flavorful chickpeas in a rich, aromatic gravy – perfect with naan or rice. Easy to follow and full of taste, this recipe will become your family favorite!

Ingredients:

-Lehsun 10 -12 ( Cloves )
-Adrak 2 inch ( Ginger )
-Hari mirch 2 -3 ( Green Chilies )
-Pani 2 tbsp ( Water )
-Tamatar (Tomatoes) 2-3 medium
-Pyaz (Onion) fried 1/2 Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chili powder) 1/2 tbs or to taste
-Haldee powder (Turmeric powder) 1/2 tsp
-Zeera powder (Cumin powder) 1 tsp
-Cooking oil 1/2 Cup
-Chicken 1/2 kg
-Hari elaichi (Green cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) 1/2 tsp
-Namak (Salt) 1/2 tsp or to taste
-Pani (Water) 1 & 1/2 Cups or as required
-Chanay (Chickpeas) boiled 1 +1/2 Cups
-Chicken stock cube 1
-Lal mirch (Red chili) crushed 1/2 tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lemon juice 2 tbs
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chili)
-Hara dhania (Fresh coriander) chopped

Directions For Cooking :

-Take a blender jar add ginger , garlic green chilies and water blend well then set aside.
-Take a blender jar add tomatoes ,fried onion ,coriander powder ,red chili powder, turmeric powder, cumin powder, grind well & set aside.
-In pot ,add cooking oil, chicken and mix well until changes color.
-Add green cardamom ,cumin seeds, black peppercorns and mix well.
-Add ginger garlic paste and fry chicken until light golden.
-Add grinded tomato mixture, mix well and cook for 8-10 minutes.
-Add salt and mix well.
-Add water and mix, cover and cook for 5 minutes.
-Add boiled chickpeas and mix well.
-Add chicken stock cube and mix ,cover and cook for 5 minutes.
-Add red chili crushed, black pepper powder, lemon juice ,garam masala powder, mix well and cook on high flame until oil separates.
-Add ginger, green chili, fresh coriander and mix ,cover and simmer for 2 minutes.
-Garnish with green chili ,fresh coriander ,ginger & serve!

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