hazelnut praline, topped with an airy marshmallow and crushed hazelnuts

With the Melove Cake, Pierre Marcolini reimagines a childhood classic: a spiced speculoos biscuit, covered with a silky Piedmont hazelnut praline, topped with an airy marshmallow and crushed hazelnuts — all coated in a smooth milk chocolate dome made from São Tomé & Príncipe beans. Expertly crafted by the artisans in our atelier, it’s a creation where comfort meets pure gourmandise."