5-Minute Blender Chocolate Tea Time Cake | Chocolate Pound Cake recipe By Spice Bite

Make this soft and delicious Chocolate Tea Time Cake in just 5 minutes with a blender! Perfect for your tea break or as a quick dessert, this easy recipe needs simple ingredients and no fancy steps.

Ingredients :

-Eggs 2
-Cooking oil 1/2 cup
-Cocoa Powder 1/4 cup
-Sugar 2/3 cup
-Milk 2 -3 tbsp
-Vanilla Essence 1 tsp
-All Purpose flour 2/3 cup
-Baking Soda 1/4 tsp
-Baking Powder 1 tsp
-Mould 8 inch
-Chopped Nuts ( Almonds , Pistachio )

Direction For Baking :

-Take a blender add eggs , oil , sugar , cocoa powder blend it for 2 mins.
-Pour this batter in to bowl then add all purpose flour , baking powder , baking soda , vanilla essence mix it well then add milk and mix it again.
-Take mould grease with oil place a baking paper pour cake mixture into mould add some chopped nuts.
-Preheat oven to 180°C and bake for 20–30 minutes.
-Enjoy at evening tea time with family and friends.

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