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How Altitude Affects Canning Processing
1 month ago
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Altitude or elevation affects the boiling point of water. When canning in altitudes 1,000 feet or more above sea level, the boiling temperature is lowered because air is thinner at higher altitudes. Because of this the amount of time or pressure when canning is affected.
Wisdom Preserved Website: https://www.wisdompreserved.life/introduction-to-how-altitude-affects-food-preservation-canning-basics
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