They are so delicious, I make them at least 3 times a week! Dish for a festive table

Welcome to my kitchen! In today’s video, I’ll be showing you how to make an incredibly delicious Potato Pizza filled with tender chicken and savory mushrooms, all topped with melted cheese. This dish is not only a hit at my home, but I also find myself making it at least three times a week because it’s just that good! Perfect for festive tables or any gathering, this recipe is sure to impress your family and friends.

Join me as I guide you through the easy steps to create this mouthwatering dish. You’ll learn how to prepare a crispy potato crust, sauté the chicken and mushrooms to perfection, and layer on that cheesy goodness. Get ready to elevate your cooking game with this delightful recipe!

Ingredients:

1 egg
Potatoes 800 gr. (1.7 lb)
Salt
Olive oil
Butter
Flour 6 tbsp.
Tomato paste 3 tsp.
Mayonnaise 3 tsp.
Mexican sauce 1 tsp.
1 onion
1 chicken fillet
Champignons 150 gr. (0.33 lb)
Black pepper
Curry 1 tsp.
Mozzarella 200 gr. (0.44 lb)
Bunch of parsley
Provencal herbs 1 tsp
Tomatoes
2 cucumbers
Radish 150 g (0.33 lb)
Arugula 100 g (0.22 lb)
Soy sauce 1 tbsp
Juice of 1/2 lemon
1 tbsp grainy mustard