Bit late but better than never

Corporations weren’t just corrupting our food system—they were rewiring it to make us sick and addicted.
Kennedy simply pinpointed the exact moment the takeover began.
In the late 1980s and early 1990s, something changed.
Chronic diseases skyrocketed. Obesity, diabetes, autoimmune diseases—the numbers began to climb rapidly.
According to RFK, it wasn’t random. It was engineered.
At the time, the tobacco industry had taken over the food industry, he said.
By the early 1990s, the two largest food companies in the world were R.J. Reynolds and Philip Morris.
The same corporations that had made cigarettes more addictive were now responsible for what we eat.
But they didn’t stop with branding.
“They started shifting scientists from trying to make tobacco more addictive to developing new lab ingredients that would make food addictive.”
Suddenly, our food was filled with untested chemicals, fake flavors, and highly processed fillers designed to hijack our brains, not nourish our bodies.
And the agency that was supposed to protect us?
These chemicals were largely untested because of the FDA’s takeover by the food and drug industries,” he warned.
It was a calculated shift—from real food to addictive products disguised as meals.
And we’ve been paying the price ever since. 👁