Foodie Friday, a MUST TRY, YOU'LL BE HOOKED from the first bite!

Slow Roasted Honey Dijon Salmon with Pecans-Feta-Arugula

Credit goes to @starinfinitefood on IG, one of the best follows for amazing recipes.

Ingredients include:
6oz salmon filet
2 tbsp Dijon Mustard
2 tbsp Honey Drizzle of Olive Oil

Crumble:
1/2 cup Pecans chopped
3 large dates chopped small
3 tbsp Feta Cheese
Handful of Arugula

Pinch of Redmond Real Salt
Dash of Pepper
1 tsp Red Pepper Flakes (optional if you don’t like the heat)

Directions:

1- Preheat the oven to 275 degrees. 2- Line a baking sheet with tin foil 3- Make the crumble by chopping up the pecans, dates, arugula, combined adding in the Feta. 4- Make the mustard mixture by adding the mustard, honey, and a pinch of salt (optional) to a small bowl and mix to combine. 5- Place the lemon slices on a tin foil lined baking sheet. 6- Then place the salmon on top of the lemons. 7- Brush on the mustard/honey mixture. 8- Next, add the crumble, spreading it evenly over the top of the salmon. 9- Drizzle the salmon with olive oil. 10- Place the salmon in the oven uncovered for 30-35 minutes. NOTE: you may need longer for thicker cuts.

Enjoy!