Fluffy Zucchini Pancakes Recipe – Light, Tasty & Better for You

🥒 Fluffy Zucchini Pancakes – soft, golden, and packed with fresh veggie goodness!
Perfect for breakfast, lunch, or dinner, and ready in minutes.

Ingredients:
• 1 medium zucchini (10 oz, no squeezing)
• 2 large eggs
• Pinch of salt
• 1 to 1¼ cups milk (buttermilk consistency)
• 2¼ cups all-purpose flour
• Fresh parsley or dill (optional)
• Light cooking oil for frying

Instructions:
1️⃣ Grate zucchini (keep the moisture).
2️⃣ Mix with eggs, salt, milk, flour, and herbs.
3️⃣ Heat skillet with light oil.
4️⃣ Cook 1–2 min per side until golden brown.
5️⃣ Serve warm with sour cream or Greek yogurt.

✨ Quick, budget-friendly, and delicious – a veggie recipe the whole family will love!

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