What's In Our Food? + Beyond Just Genes

29 days ago
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Kelly Ryerson, also known as “Glyphosate Girl,” returns to CHD.TV — and there is, as always, a lot to catch up on — pesticide immunity legislation as well as other threats to the food supply and human health. Watch today’s edition of “Good Morning CHD” for the details!

Also: You might know them as “the powerhouse of the cell,” and perhaps you have even heard them called by their more descriptive title: “chief operating organelles.” These are mitochondria — vital to life and a critical component of human health. Author Kristina Kristen joins today’s program to share knowledge from years of experience in the field of biochemistry.

And: Pediatrician Tara Pridgett, M.D. has been in the healthcare business for over 20 years. In this interview, Dr. Pridgett brings to light the pressure put on doctors to follow orders, even if those mandates are unsound and even dangerous. She also sheds light on how those demands impacted her career.

Source: https://rumble.com/v6x7xqg-whats-in-our-food-beyond-just-genes.html

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