Tuna Classic The basics of Tuna Casserole Dish

Tuna Classic
Recipe from The Tuna Cookbook
1 can condensed cream of mushroom soup
1 ½ cups water
¼ cup finely chopped onion
Salt and pepper to taste
1 package (10oz) frozen peas
1 1/3 cups instant rice
1 can tuna drained and flaked
½ cup grated cheddar cheese
Paprika
In saucepan combine soup, water, onion, salt, and pepper. Bring to boil and add peas. Continue heating until peas are thawed. Pour half of this mixture into greased 1 ½ quart casserole. Make two layers of rice and tuna. Add remaining soup mixture. Sprinkle with grated cheese and a little paprika. Bake uncovered at 375-degrees for 25 minutes. After the first 10 minutes cut through the mixture with a knife several times. Serves 4 to 6.