Day 7 Bloo Versus the Giant Tin of Jalapenos

Drain the tin and keep the liquid if you want to use it later.
Layer the chillies out in a single layer as close as you can get them.
Place in dehydrator for 6-8 hours at 50C
Leave overnight to cool off.
Place dried and cooled chillies in blender or grinder or mortar and pestle and turn to powder.
Place powder in clean dry jar.
Label and use as normal red pepper or chilli flakes.

#foodpreservation
#budgetrecipes
#everybitcountschallenge