The Diet That Could Cut Your Liver Cancer Risk in Half

The Diet That Could Cut Your Liver Cancer Risk in Half
Can your diet really protect you from liver cancer? A powerful new study says YES. Researchers found that eating more vegetables, legumes, whole grains, and omega-3-rich foods like fish may cut your risk of liver cancer by up to 51%. Meanwhile, processed meats, sugary drinks, and saturated fats may increase your risk significantly.