How Lobstermen Trap Giant Lobsters in Maine!!

1. THE LOBSTER TRAP
ADDRESS: 830 Pigeon Hill Rd, Steuben, Maine, USA
INTERVIEWEE: Victor Sokoloski / GM

Special thanks to Maine Lobster Marketing Collaborative for helping connect us with The Lobster Trap!
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2. JACOB KNOWLES' BOAT
ADDRESS: Winter Harbor
INTERVIEWEE: Jacob Knowles
YOUTUBE: / @jacobknowles5421

🦞STEAMED LOBSTER: Steam lobsters for about 12-15 minutes, depending on size. Melt butter and then add vinegar.
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3. PORTLAND LOBSTER COMPANY
ADDRESS: 180 Commercial St, Portland, ME, United States
OPERATION HOURS: 11:00AM to 10:00PM seven days a week for the summer
INTERVIEWEES: Ethan Morgan (Owner) + Carissa Fifield (General Manager)

🇺🇸NEW ENGLAND CLAM CHOWDER: Melt salted butter in a pot and stir in chopped pork until it turns golden brown. Add chopped onion and celery, gently stirring. Introduce anchovy fillet and chopped garlic, and more salted butter. Gradually add all-purpose flour, stirring continuously until the mixture thickens. Incorporate chopped clams and pour clam juice into the pot, stirring well. Add cooked diced potatoes and stir, then season with salt, white pepper, dried parsley, and basil, ensuring even distribution. Finally, pour in Half and Half, continuing to stir. Serve the dish with diced green onions.

💸PRICE: $8.99

🦞LOBSTER ROLL: Hold the tail and gently squeeze to detach it from the head. Remove the lobster meat from the tail shells. Break the claws and extract the meat, then chop it into bite-sized pieces. Assemble the lobster rolls by placing a lettuce leaf inside the bun, creating a bed for the lobster meat, and filling the buns with the chopped lobster. Serve the lobster rolls with fries and lime, topping each roll with melted butter.