The One Japanese Food You Can’t Eat Raw!!

🇯🇵 Hiroshima, JAPAN
🦪 [JAPAN’S WORLD FAMOUS HIROSHIMA OYSTERS!!]

CO-HOST:
👸🏻 Kaya Chakrabortty / kayachakrabortty
Miss Universe Japan 2024

1️⃣ Shimada Suisan Oyster farm
1 Chome-2-6 Miyajimaguchinishi, Hatsukaichi, Hiroshima 739-0412, Japan
🙋🏻‍♂️ Shimada Kosuke (Managing Director)
💁🏻‍♀️ Nishi Jenny Corado (Filipino Oyster Shucker)

2️⃣ Shimada Suisan Oyster Hut
👨🏼‍🦳 Shimada Shunsuke (Representative Director)

♨️ GRILLED OYSTERS
Hiougi clams, royal scallops, turban shells, Hijiki (local seaweed) mixed steamed rice, penshells.

🍚 OYSTER RICE SOUP
“Sumashi-jiru” broth made with ichiban dashi (first-brew dashi), kombu (kelp) and katsuobushi (bonito flakes). Carrots, rice, oysters. Topped with mizuna (Japanese mustard greens)

🔥 DEEP FRIED OYSTER
Oyster, flour, egg wash, panko.

3️⃣ Sekitei https://www.byfood.com/restaurant/tei...
Ninoshima Island, 3 Chome-5-27 Miyahamaonsen, Hatsukaichi, Hiroshima 739-0454, Japan
👨🏼‍🦳 Ueno Junichi (Owner)

🥄 MIYAJIMA-KAKI
Chopped oysters. Miso (made from Japanese ginger aka Myoga, leek). Oven. Served on spoon. Topped with negi/green onion.

🍲 ATSU ATSU
Heated rocks. Rice, Oyster, Lily pulp, Plantain lilies, Ostrich fern. Sauce (Starch, Salt, Mirin, Soy sauce, Kombu dashi)

🫕 KAKI NABE (Oyster Hotpot)
White cabbage, Leek, Mizuna (Japanese Mustard Greens), Shungiku (Edible Chrysanthemum Greens), Oyster.

Timestamps:
0:00 » Intro
0:40 » Hiroshima Oysters
1:20 » Oyster Boat & Farm
3:19 » Oyster Processing
7:06 » Grilled Oysters Hut
15:07 » Oyster Spoons
16:50 » Atsu-Asu Oyster
18:09 » Oyster Hotpot
20:32 » Recap & Favorite Oyster?
20:57 » Special Thanks to ByFood!