Inside Japan’s Most Bizarre Seafood Farm!!

🇯🇵 Shizuoka, JAPAN
🐍 [SUPER SLIMY JAPANESE EELS!!]

CO-HOST:
👸🏻 Kaya Chakrabortty / kayachakrabortty
Miss Universe Japan 2024

1️⃣ Eel Farm
3325 Shinjo, Kosai, Shizuoka 431-0421, Japan
👨🏻‍🏫 Ogawa Hiroyuki (Head of Sales)

🪨 EEL FEED
Fish paste made from sardines and anchovies.

2️⃣ Processing Facility
Eels sorted by size, put in baskets, then slimed cleaned off. Deboned, then mass cooked.

3️⃣ Sub-kitchen
👨🏻‍🍳 Chef Oguri Shoji (Section Chief/Direct Sales)

🍢 KIMOYAKI (Grilled Liver)
Grill internal organs, dip in sauce, grill again.

♨️ KABAYAKI DON (Grilled Eels with Sauce)
Grill, dip in sauce (sake, sugar, mirin, soy sauce), then grill again. Serve with rice bowl.

3️⃣ Gozaro
https://www.byfood.com/restaurant/goz...
317-15 Sakanamachi, Chuo Ward, Hamamatsu, Shizuoka 430-0932, Japan
👨🏻‍🍳 Chef Akimoto (Representative Director)

🍤 EEL TEMPURA
Battered with dry packaged tempura flour & water. Deep fry.

🧈 UMAKI (Eels Wrapped in Eggs)
Cracked eggs, Dashi (stock made from bonito flakes), sugar, soy sauce. Pan fry with oil.

🔥 SHIRAYAKI
Poke holes on skin to release natural oils. Salt & Sake. Steam then grill bottom.

3️⃣ Totoichi
https://www.byfood.com/restaurant/sak...
/ totoichi55
Japan, 〒430-0932 Shizuoka, Hamamatsu, Chuo Ward, Sakanamachi, 318-28 ペッシェビル 3階
👨🏻‍🍳 Nakamura Kentaro (Representative Director)

🦴 DEEP FRIED EEL BONES

🍣 EEL SASHIMI
Cut head and tail, then put in ice water bowl with secret white powder to drain blood. Separate skin & meat. Boil skin. Slice meat.

Timestamps:
0:00 » Intro
1:00 » Eel Farm
5:53 » Kabayaki & Kimoyaki
11:33 » Umaki & Tempura
14:36 » Deshiko Eel Shirayaki
17:13 » Eel Sashimi
22:02 » Recap & Favorite Eel?
22:28 » Special Thanks to ByFood!