$1000 Seafood Challenge in Hong Kong!! We Went OVER BUDGET!!

🇭🇰 $1000 SEAFOOD CHALLENGE in HONG KONG!
We came to Hong Kong on a mission — to try the best, wildest, and most luxurious seafood the city has to offer... all under a $1000 budget. But things quickly spiraled out of control. 😱🦞

From fresh-caught lobster and abalone to exotic sea creatures you won’t believe people eat, we hit the most famous seafood spots in town — and even a few hidden gems only locals know about.

💸 Did we stick to the $1000 limit? Nope.
🍤 Was it worth it? Absolutely.
🎥 Watch to find out how far we went… and what dish nearly broke us.

📍 Featured Locations:
1️⃣ Sai Kung Seafood Market – Pick-your-own seafood straight from the tank!
2️⃣ Michelin-Star Cantonese Restaurant – Where luxury meets tradition.
3️⃣ Street Food Stall in Mong Kok – The most intense seafood flavor bombs for just a few bucks.

👨‍🍳 SPECIAL GUEST: Chef Lee – Local seafood expert and flavor wizard.

⚠️ WARNING: This video contains mouthwatering scenes, high-speed budgeting fails, and some truly terrifying-looking creatures from the deep...

👉 Hit LIKE if you love seafood!
💬 Comment which dish shocked you most!
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