Eating Japan_s Most DANGEROUS Fish!! (Armageddon-Level Diarrhea)

🇯🇵 Tokyo, JAPAN
☠️ [WORLD'S DEADLIEST JAPANESE SEAFOOD!!]

CO-HOST:
👸🏻 Kaya Chakrabortty / kayachakrabortty
Miss Universe Japan 2024

1️⃣ Isseki Sanchou Bettei
https://www.byfood.com/restaurant/iss...
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−8−12 ARISTO西麻布 1F
👨🏻‍🍳 Hiwatashi Seigo

🍣 STARGAZER NIGIRI
Rice is mixed with (red vinegar, mirin, sugar)

♨️ SALT GRILLED SKILFISH

🍲 STEWED SKILFISH
Boil with water, flour, Sake (white), Mirin (yellow), Sugar. Topped with grated ginger and Myoga (Japanese ginger)

2️⃣ Roppongi Sushi Chikanari (六本木鮨ちかなり)
https://www.byfood.com/restaurant/rop...
5 Chome-5-1 Roppongi, Minato City, Tokyo 106-0032, Japan
👨🏻‍🍳 Chikanari Yoshiyuki

🥘 SEARED MORAY EELS
Drain blood, remove organs, debone. Blanch, steam, slice, torch. Served with condiments (sliced cucumber, Japanese ginger, Shiso leaves.

🐟 MORAY EELS SASHIMI
Slice, then boil. Served with daikon and chilly pepper.

3️⃣ Uogashi Musashi
https://www.byfood.com/restaurant/uog...
Japan, 〒113-0022 Tokyo, Bunkyo City, Sendagi, 4 Chome−7−15 朝日動坂マンション 201
👨🏻‍🍳 Kondo Taichi (“Master”/Owner/Head Chef)

🐠 STONE FISH SASHIMI

🫕 STONE FISH HOT POT
Blanch, then wash out the slime. Put ingredients into the pot (tofu, white cabbage, enoki mushrooms, pea sprout). Broth is made from Katsuo dashi (stock made from bonito flakes), mirin and soy sauce.

Timestamps:
0:00 » Intro
0:43 » Tokyo Seafood
1:07 » Stargazer Fish
3:55 » Black Skilfish
8:40 » Moray Eel
13:45 » Stone Fish
19:34 » Recap & Favorite Seafood?
19:51 » Special Thanks to ByFood!