$1 Sushi VS $6,500 Sushi in Japan!! Better Than Nobu_

🇯🇵 Tokyo (Capital of Japan)

🍣 [CHEAP vs MID-PRICED vs EXPENSIVE JAPANESE SUSHI!!]

1️⃣ Kura Sushi (Global Flagship Store Asakusa)
/ kurasushi.jp “Revolving Sushi Bar”
📍 Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−25−15 ROX4F
⏰ 11AM - 11PM
👨🏻‍💼 Tsuji (PR Manager)

⏩ CONVEYOR BELT SUSHI:
🍣 TUNA NIGIRI (💸 *¥150 JPY / $1.01 USD*)
🫘 NATTO SUSHI (Fermented Soybean)
🍳 SPICY SEAFOOD & RAW EGG YOLK SUSHI
🥓 ROASTED TERIYAKI PORK NIGIRI
🥩 GRILLED BEEF & MAYONNAISE SUSHI
🍺 DRAFT BEER
🦀 SNOW CRAB NIGIRI (with Sweet Shoyu)
🦑 SQUID TEMPURA NIGIRI
🦪 ABALONE NIGIRI
⚫ SOY SAUCE

2️⃣ Sushi Ebisu Ebisu Honten
https://www.byfood.com/restaurant/sus...
/ sushiebisu034
📍 Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 4 Chome−9−5, Mansion New Ebisu, 106号
⏰ 4PM - 11PM
👨🏻‍🍳 Chef Ishida (Sushi Expert)

🍣 2 GIGANTIC NIGIRI SUSHI (Tuna & Salmon)
💸 PRICE: ¥5,000 JPY / $32.28 USD each (+ 2 Extra Tiny Ones)

🔥 TORCH ROASTED SALMON & MAYO NIGIRI

3️⃣ New Akiba Kitchen
https://www.byfood.com/experiences/to...
📍 Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−2−6 AKIBA426ビル 2階
⏰ 11:30AM-2PM, 4:30 - 10:30PM
🙋🏻‍♂️ Loc (Culinary Guide) & Sushi Chef Cho (Manager) 👨🏻‍🍳
Link: https://www.tokyolocalized.com/

🐟 170lbs+ FARM RAISED GIANT BLUEFIN TUNA
💸 PRICE: ¥544,006 JPY / $3,502 USD

🦴 KAMATORO (Tuna Collarbone)
🔴 AKAMI / LEAN SASHIMI TUNA
🥩 CHU-TORO / MEDIUM FATTY TUNA
🥓 TORO / FATTY TUNA BELLY
🍖 NAKAOCHI / SPINE & RIB BONE MEAT
🐟 HOHO-NIKU / TUNA CHEEK
🔥 TORCHED TUNA FOREHEAD MEAT NIGIRI

Timestamps:
0:00 » Intro
0:54 » Kura Sushi (Location 1)
1:13 » Interview with Tsuji (Manager)
2:08 » Tuna Sushi
3:07 » Natto Sushi
3:51 » Tuna Yukhoe
4:21 » Extra-Fatty Iberian Pork
4:36 » Beef & Mayo Nigiri
4:57 » Snow Crab Nigiri
5:22 » Shrimp Tempura Nigiri
6:04 » byFood Shoutout
6:15 » Sushi Ebisu Ebisu Honten (Location 2)
6:37 » Sushi Rice Making
7:50 » Giant Sushi Making
8:29 » Eating Giant Sushi
12:01 » New Akiba Kitchen (Location 3)
12:29 » Tuna Revealing
13:35 » Kama Toro / Collar Bone
14:48 » Tuna Belly
17:25 » Nakaochi / Ribs Meat
18:30 » Hoho-Niku / Tuna Cheek
19:26 » Noten / Tuna Forehead Meat
21:06 » Conclusion
21:11 » Special Thanks to byFood! (Sponsor)
21:31 » Conclusion
21:55 » Outro (Thanks & Peace!)