Goulash (Gulyás) or Pörkölt? | F1 - R14 |The Secret Behind a Dish That's NOT a Stew

*Did you know what we call "goulash" in North America is completely different from the Hungarian original?* We're diving deep into the heart of Hungary to uncover the truth about this iconic dish.* Is it a soup? Is it a stew? Is it a "stoup"?*

Get ready to see goulash in a whole new light. We're showing you the *authentic recipe* passed down through generations, using rich beef, fragrant paprika, and a cooking method that will change the way you think about comfort food forever.

*Join me on my F1 2025 75th Year cooking journey as we explore the flavors of the world! This week, we're in HUNGARY for Round 14 FORMULA 1 F1 HUNGARIAN GRAND PRIX Prix 2025 race.*

Goulash (Gulyás) or Pörkölt? | F1 - R14 |The Secret Behind a Dish That's NOT a Stew

*Prepare for a flavor explosion and a culinary history lesson you won't forget. Click to watch, and find out what real goulash is all about!*

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A bold and flavorful dish, *goulash* is considered the national dish of Hungary. It's a hearty mix of tender beef, sweet bell peppers, onions, and garlic. The rich flavor comes from generous amounts of *paprika*. Goulash is unique because it's somewhere between a soup and a stew—its broth is lighter than a typical stew and is naturally thickened by fresh tomatoes that break down as it cooks.

Join me in my kitchen as I dive into Hungarian cooking, featuring the hearty beef goulash! This isn't just any beef stew recipe; it's a flavorful journey, perfect to cook with me as we explore this classic dish. Get ready for a cooking tutorial that brings authentic Hungarian flavors to your table!

*INGREDIENTS*
▢ 2 - 3 lbs beef chuck roast, cut in 1.5″ cubes
▢ 2 tsps sea salt or kosher salt
▢ 1 to 2 tsps black pepper, or to taste
▢ 1 tbsp extra virgin olive oil or avocado oil
▢ 2 tbsp unsalted butter
▢ 1 to 2 onions, cut into 1/2″ size
▢ 2 sweet bell peppers, any color I prefer to use 1 red and 1 orange. Cut into ½ inch squares
▢ 2 tomatoes , cut into 1/4 “ size
▢ 5 garlic cloves, finely minced
▢ 1 bay leaf
▢ 1 tsp caraway seeds
▢ 1/4 cup Hungarian-style sweet paprika
▢ 4 cups beef stock or broth
▢ 1 bottle of Campbell's® Concentrated Beef Broth
▢ 1 cup robust dry red wine
▢ 2 carrots, peeled, cut into ½" cubes or cut in an diagonal shape
▢ 2 potatoes , cut into 1/4” cubes
▢ 1 tbsp finely chopped Italian flat leaf parsley , optional garnish