Slow-Cooked Beef Leg Inside a Smoldering Log Over Fire

Primitive cooking a whole beef leg inside a hollow log over open fire — a traditional outdoor recipe that uses firewood, wild herbs, and plums to create deep flavor. Watch the full process: from harvesting ingredients to slow-cooking the meat in a burning tree trunk and serving it to family in a mountain village. A unique blend of ancient techniques and countryside life. 00:00 – 03:00 Meat Preparation 03:00 – 06:30 Log Hollowing 06:30 – 10:30 Fruit Gathering 10:30 – 13:30 Plum Crushing 13:30 – 15:30 Marinating Meat 15:30 – 18:40 Tree Trunk Smoking 18:40 – 21:36 Family Sharing 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!