Frozen Peach and Chocolate Treat

Ingredients:
– 250g tinned peaches (drained)
– 300ml sweetened condensed milk
– 500ml fresh double cream, well chilled
– 100g milk chocolate, chopped

Method:
Drain the peaches and blend them until smooth. Mix in the condensed milk and set aside. In a separate bowl, whip the chilled double cream until it forms stiff peaks. Gently fold in the peach mixture, then add the chopped milk chocolate and stir carefully. Freeze for 5 hours before serving.