The 11 Most Common Preservation Methods and Techniques

Chapters
00:00 - Intro
00:42 - Pickling
03:13 - Drying
04:42 - Salting
06:03 - Fermentation
09:02 - Canning
10:22 - Smoking
13:01 - Sugar Preservation
15:17 - Freezing
16:49 - Alchohol Preservation
17:41 - Oil Preservation
18:33 - Root Cellaring

How to Make Parmesan Cheese (Italian Hard Cheese) at Home
https://www.youtube.com/watch?v=s1k1w7SnNEY