Drawn Butter for Seafood (clams, lobster, crab, mussels)

Planning a lobster or crab dinner? Don't just melt the butter! This video shows you the simple restaurant secret to making "drawn butter" – the pure, liquid gold that's perfect for dipping.

By clarifying the butter, you remove the milk solids for a richer, cleaner flavor that lets your seafood shine. It's the easiest way to take your meal from good to absolutely unforgettable.

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Get the full printable recipe here:
https://bakeitwithlove.com/drawn-butter-for-seafood/

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