Beef from which you cannot tear yourself away from. It's so tasty!

🍷 Bow goulash in rich wine sauce!
A wonderful flavor, delicate melting meat and an irresistible aroma. Due to the long braising, the beef becomes so tender that it simply melts on the tongue. Gold -yellow young potatoes, tanned mushrooms and crispy bacon give the court a full -bodied and savory taste.
🔥 This dish is definitely worth a try!

💬 Let me know in the comments if you try it out!

📝 ingredients:
🔹 smoking bacon
🔹 beef
🔹 onion
🔹 carrot
🔹 celery
🔹 beef broth
🔹 dry red wine
🔹 Black pepper
🔹 thyme
🔹 potatoes
🔹 mushrooms
🔹 soft butter
🔹 flour
🔹 garlic
🔹 salt