Chocolate Pudding From Scratch

Chocolate pudding is a timeless dessert known for its smooth and deep, indulgent chocolate flavor. The texture of chocolate pudding is one of its most beloved qualities—creamy and dense, yet light enough to melt in your mouth. It can be served warm or cold, enjoyed on its own, or used as a filling for pies, trifles, parfaits, or layered desserts. This video will show you a quick & easy way to prepare this dessert without having to use the instant box mix.

Ingredients:

6 TBSP (24g) All-Purpose Flour
1/3 Cup (28g) Unsweetened Cocoa Powder
1/2 Cup (100g) White Granulated Sugar
1/4 TSP (1.5g) Iodized Salt
2 TBSP Unsalted Butter
1 TSP Vanilla Extract
2 Cups Half and Half

Equipment/Tools:

3qt Saucepan
Whisk
Plastic Spatula
Large Bowl
Sieve (Optional)
Measuring Cups/Spoons
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