Korean-Style Zucchini

Korean-Style Zucchini – Spicy Canned Salad for Winter!
This vegetable preserve is a great addition to any table. It’s tangy, slightly spicy, and packed with flavor — perfect for lovers of Korean-style salads! Long shelf life and easy prep! More videos on my youtube channel https://youtube.com/@easycookingwithmargo?si=KfhsfJXge9q2-bba
📌 Recipe ratio for 3 kg of peeled zucchini:
• 3 kg zucchini
• 0.5 kg carrots
• 0.5 kg onions
• 2 tbsp salt
• 200 g sugar
• 100 g vegetable oil
• 100 g 9% vinegar
• 1 pack Korean carrot seasoning
• 2 heads garlic
🔸 Preparation:
Grate zucchini and carrots using a Korean grater, finely chop onions, mix with all spices. Pack into sterilized jars, pasteurize 10–15 minutes, seal, flip upside down, and store in a cool dark place.
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