Food Safety Applied | Real-World Practices for Safe Food Handling

Safe food isn’t optional — it’s essential for public health and business success.

In Food Safety Applied, SkillWarp teaches practical food safety techniques and regulations that apply in real kitchens, restaurants, and food production environments. Whether you’re a food service worker, manager, or entrepreneur, this video will help you keep food safe and customers protected.

🍽️ What You’ll Learn:
• Core principles of food safety: cleanliness, temperature control, cross-contamination prevention
• Foodborne illnesses and how to prevent them
• HACCP basics and key food safety regulations
• Safe food handling in restaurants, catering, and food production
• Real-life scenarios and best practices for compliance

Build confidence and protect health with applied food safety skills.

🌐 Explore more compliance and safety training at: https://www.skillwarp.com
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