lemon dessert

Delicate lemon dessert without eggs or gelatin — refreshing, fragrant, and super easy to make. Perfect for summer or when you’re craving a light citrus treat 🍋
As always — fast, wordless, and delicious, more videos on my youtube channel https://youtube.com/@easycookingwithmargo?si=KfhsfJXge9q2-bba

Ingredients:
• Pulp from 3 lemons
• Zest of 1 lemon
• Heavy cream (35–38%) — 500 ml
• Sugar — 170–200 g
• Vanilla — ½ packet

How to make:
1. Blend the lemon pulp and strain it.
2. In a saucepan, grate lemon zest, add cream, sugar, and vanilla. Heat until sugar dissolves.
3. Strain the mixture and stir in the lemon juice.
4. Pour into lemon halves (or serving cups) and chill for 3–4 hours.

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