Recipe for Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies
Recipe from packaging from cake mix box Betty Crocker
2 eggs
2/3 cup shortening
¼ cup water
1 package dark chocolate fudge cake mix
1 cup quick cooking oats
1 package (6oz) semi-sweet chocolate pieces
Heat oven to 375 degrees. Beat eggs, shortening, water and half of the cake mix (dry) until smooth. Stir the remaining cake mix, the oats and the chocolate pieces. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake 10 to 12 minutes. Cool slightly before removing it from baking sheet. About 5 dozen.

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