Melting Tomahawk Steaks in Boiling Butter by the Fire

🔥 Welcome to Cook Loop! 🔥

In this episode, we cook juicy tomahawk steaks in two types of flavored butter: garlic-herb and spicy chili. Melting steaks in boiling butter by the fire with potatoes, sauce, and coffee!

We start by crushing garlic and fresh herbs for the green butter, then build a spicy red butter with chili flakes and smoked paprika. The tomahawk steaks bathe in cast iron pots over open flames, absorbing deep flavor.

Alongside, we cook buttery potatoes with vegetables and beef, then enjoy everything with strong coffee at sunset. Pure wild food pleasure.

Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.