EASY RECIPE FOR AUBERGINES WITH MUSHROOMS

Eggplant mushroom-style is a typical side dish of Southern Italian cuisine, fragrant and irresistible, perfect for accompanying main courses or enjoyed with some delicious homemade bread. In today's version, we'll show you how to make pan-fried eggplant mushroom-style with cherry tomatoes, according to the traditional Neapolitan recipe. The eggplant is first fried and then seasoned with garlic, fresh basil, and sweet cherry tomatoes, resulting in a flavorful, tender dish with an unmistakable summery aroma. If you'd like a lighter version, you can also prepare it in the air fryer.

INGREDIENTS, DOSAGES, AND METHOD:
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Ingredients:
• 500g long violet eggplant
• 250g cherry tomatoes (cherry or date type)
• 1 garlic clove
• 5-6 fresh basil leaves
• Fine salt to taste
• Extra virgin olive oil to taste
• 1 liter of sunflower seed oil