I've never eaten anything so delicious! Pasta with shrimp! Simple and delicious!

Three irresistible pasta recipes with shrimp 🍤🍝

Discover three delicious variations of pasta with shrimp – each with its own character, yet all full of flavor, aroma, and sophistication. Whether in a fruity tomato sauce, creamy Alfredo sauce, or combined with fresh spinach – these recipes bring variety and enjoyment to your plate. Ideal for a quick dinner or a special weekend meal. Get inspired and cook along!

Recipe No. 1 – Pasta with shrimp in tomato sauce

Ingredients:
• 200g tagliatelle
• 400 g shrimp
• 1 onion
• 4 cloves of garlic
• 200 g tomato paste
• 200 ml white wine
• 1 tbsp ghee
• 2 tbsp olive oil
• Fresh parsley

Marinade for the shrimp:
• ½ tsp paprika powder
• ⅓ tsp chili powder (optional)
• ½ tsp salt

Recipe No. 2 – Pasta with Shrimp in Alfredo Sauce

Ingredients:
• 200g tagliatelle
• 300 g shrimp
• 40 g Parmesan
• 1 onion
• 2 cloves of garlic
• 80 ml white wine
• 150 ml cream (fat)
• 30 g ghee or butter
• 1 tbsp olive oil
• ½ tsp sweet paprika powder
• ¼ tsp black pepper (ground)
• ¼ tsp salt
• Fresh basil

Recipe No. 3 – Pasta with shrimp and spinach

Ingredients:
• 200 g tagliatelle (≈ 7 oz)
• 200 g shrimp (≈ 7 oz)
• 50 g fresh spinach (≈ 1 ¾ cups, packed)
• 30 g Parmesan cheese (≈ ⅓ cup, grated)
• 1 onion
• 2 cloves of garlic
• 200 ml cream (12%) (≈ ¾ cup)
• 1 tbsp ghee or butter
• 2 tbsp olive oil
• 1 vegetable stock cube
• 1 tbsp lemon juice
• 2 tbsp tomato paste
• Salt and pepper to taste
• Fresh dill

Marinade for the shrimp:
• ½ tsp sweet paprika powder
• ½ tsp Provençal herbs
• ¼ tsp chili flakes
• ¼ tsp ground black pepper
• ⅓ tsp salt

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