Scrumptious Breakfast Croissant (Eggs, Brie & Bacon) Recipe

This is a great Breakfast Idea, a scrumptious Butter Croissant Sandwich with Eggs, Brie and Bacon.

Breakfast Croissant - Eggs, Brie & Bacon (2)
Ingredients:
2 Butter Croissants
4 Eggs
Salt to taste
Pepper to taste
1 tbs Green Onions, chopped
1 tbsp Butter (more melted Butter to brush)
2 cooked Bacon Strips, cut in half
2 Slices of Brie, cut in half

Slice Croissants in half lengthwise.
Brush with melted Butter.
Lightly toast cut Sides.
Combine Eggs, Salt, Pepper & Green Onions.
Mix well.
Melt Butter in small Skillet on med/high.
Pour in Egg Mixture, cover with Lid.
Cook until just about to set.
Turn down heat to low.
Cut Eggs in half, top each side with Brie Slices.
Place Bacon Strips on top of Cheese.
Cover with Lid until Brie starts to melt.
Place each half on a bottom Croissant (Note: if you like some heat add some Spicy Cream Sauce) and cover with top half.
Enjoy!