EXPLORING NORTH DAKOTA'S WINE INDUSTRY WITH JASON KESSELRING ON OPEN RANGE

On this episode of Open Range, Gary Emineth welcomes Jason Kesselring from Kesselring Vineyards in Kindred, North Dakota. Jason, who runs the vineyard that his father, Curt Kesselring, envisioned years ago, discusses the journey of growing their own grapes in North Dakota, a state not traditionally known for wine production. Initially sourcing grapes from South Dakota, the Kesselring family shifted to utilizing native wild grapes found right in their own backyard. Jason dives into the challenges and rewards of operating a 6-acre vineyard in North Dakota's harsh climate, providing insight into the unique methods they use to produce and sell their wine.
Jason also shares the story behind the vineyard's growth and how it contributes to the local agriculture and economy. With a passion for both winemaking and his community, Jason’s dedication to the vineyard reflects his father’s vision of sustainable agriculture in the state. This episode of Open Range gives viewers an inside look at the innovation taking place in North Dakota’s agriculture sector, highlighting the potential for growth and diversification within the state.