Delicious Peanut Butter Banana Chocolate Chip Bread Recipe

This delicious Peanut Butter Banana Chocolate Chip Bread is great for Breakfast, Brunch or bring to a Potluck.

Peanut Butter Banana Chocolate Chip Bread
Ingredients:
3/4 cup creamy Peanut Butter
2 lrg ripe Bananas, mashed
7 oz Chocolate Chips, divided
2 cups Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1-1/2 tsp Baking Powder
1 tsp Cinnamon
3/4 cup Brown Sugar
1/3 cup Oil
1-1/2 tsp Vanilla
2 Eggs, roomtemp
1/2 cup Greek Yogurt

Grease & line Loaf Pan (9.25×5.25×2.75) with Parchment Paper.
Preheat Oven 350°F
Combine Flour, Baking Soda, Salt, Baking Powder & Cinnamon, whisk well and set aside.
Mix Brown Sugar & Oil.
Add Vanilla and one Egg at a time.
Mix in Greek Yogurt, Bananas & Peanut Butter.
Incorporate Flour Mixture in batches, scrape down sides of bowl.
Fold in 6 oz of Chocolate Chips.
Fill prepared Loaf Pan, smooth out Batter.
Top with remaining Chocolate Chips.
Bake approx. 50 Minutes or until tester comes out clean.
Rest 5 Minutes in Loaf Pan.
Cool completely on Wire Rack.
Enjoy!