Dr. James Thorp | Beef, Borders & Truth in Labeling

Steve Gruber sits down with Dr. James Thorp, Chief of Maternal and Prenatal Health at The Wellness Company, for an eye-opening conversation about what’s really in your beef, and where it comes from. They discuss the USDA’s recent ban on livestock imports from Mexico, due to the dangerous New World Screwworm parasite and what that could mean for beef availability in the U.S. Dr. Thorp breaks down the truth behind the “Made in the USA” label and explains why much of the beef carrying that label isn’t actually born, raised, or slaughtered in America. He also introduces Wellness Farms, a new initiative by The Wellness Company that offers 100% American-raised beef with no antibiotics, hormones, or mRNA vaccines, and explains why it’s not just better for your health, but better tasting too.

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