The Man Behind Sint Maarten’s Best BBQ

We are At Jimmy’s The Original Fat Boy’s BBQ in Sint Maarten, barbecue is more than just food, it’s a family tradition. Founded by Jimmy, this legendary spot has been serving up slow-smoked meats for years, becoming a local institution known for its rich flavors and welcoming atmosphere. Today, his children carry on his legacy, keeping the fire burning and the recipes alive, ensuring that the same authentic taste continues to bring people together.

The video begins with a look at Johnny cakes, a staple of Caribbean cuisine with deep historical roots. Originally known as “journey cakes,” these lightly fried breads were essential for travelers, fishermen, and sailors, as they were easy to make, portable, and long-lasting. Influenced by both Indigenous and African culinary traditions, Johnny cakes remain an important part of daily life across the Caribbean, often served alongside stews, seafood, or barbecue.

The feast at Jimmy’s includes tender ribs, smoky grilled chicken, and fresh crab, all cooked over an open flame to perfection. The flavors are bold, rich, and deeply connected to the island’s culinary heritage.

Sint Maarten itself is a destination like no other, offering a blend of Dutch and French influences that shape its food, culture, and way of life. Known for its stunning beaches, vibrant nightlife, and world-class dining, the island is a melting pot of flavors and traditions. From bustling local markets to beachside barbecue stands, the food scene reflects the island’s diverse history and love for bold, satisfying flavors.