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Eating At Anthony Bourdain's Favorite Restaurants In Barcelona
In my first long form Youtube video ever, I wanted to pay homage to the man himself. He is a big reason why I travel the world the way I do. I could not think of a better way to kickstart this Youtube channel than exploring three of Anthony Bourdain’s favorite restaurants in the heart of Barcelona. From traditional Andalusian tapas to cutting-edge Catalan cuisine and delectable churros, these hidden gems offer the perfect blend of authenticity, history, and flavor. Whether you’re a local or planning a trip to Barcelona, these spots are must-visits for anyone who loves incredible food.
Featured Restaurants:
Bar Córdoba
Located in the charming Pubilla Casas neighborhood of L'Hospitalet de Llobregat, Bar Córdoba has been serving Andalusian-inspired tapas since the 1970s. Known for its family-run, down-to-earth vibe, it has become a staple for both locals and visitors. The highlight here is the deliciously fresh sardines and iconic tortitas de camarones, alongside the cozy atmosphere that makes it a favorite for casual dining.
Dos Pebrots
In the bustling neighborhood of El Raval, Dos Pebrots stands out for its bold reinterpretations of ancient Mediterranean recipes. Run by Chef Albert Raurich, a former head chef at the world-renowned El Bulli, this restaurant is the perfect mix of tradition and innovation. Dishes like lamb slow-cooked with fermented garlic and creative takes on seafood make it a top pick for foodies seeking a modern twist on local cuisine.
Xurreria Banys Nous
For a sweet finish, I head to Xurreria Banys Nous, a tiny spot tucked away in the Gothic Quarter. Here, fresh churros are made daily, with options like Nutella-filled churros that are absolutely divine. This humble spot has won the hearts of locals and tourists alike, and it’s no wonder Bourdain loved it. Perfect for a quick stop during a day of exploring Barcelona’s historic streets.
Lastly, don't forget that life’s too short to stick to the familiar. The best way to understand this world is to dive in—eat foods you can’t pronounce, drink wine that leaves you speechless, and raise a glass to new friends in unexpected places.
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