3 Cheese Sausage Muffins, Cheddar and Cream Cheese Heaven

Sausage and Cheese Muffins, Old Fashioned Southern Cooks
3 Cheese Sausage Muffins (Vol. 3 Cookbook)
1 CUP SELF RISING FLOUR
1/4 CUP SALTED BUTTER, ROOM TEMP. 1/4 CUP MILD CHEDDAR CHEESE, SHREDDED. 1/2 CUP SHARP CHEDDAR CHEESE, SHREDDED. 3 OZ. CREAM CHEESE. CUBED. 2 LARGE EGGS
1/3 LB. SAUSAGE
1/8 CUP CHOPPED ONION OR GREEN ONION
2/3 CUP BUTTERMILK
In a skillet, brown sausage (break into small pieces
while cooking). If using onion, brown it with the
sausage. In a bowl, cut butter into flour with a
fork. Add shredded cheese. Beat eggs in milk and add
to flour. Mix well. Add sausage, mix, then put cubed
cream cheese in and fold into dough. Drop by
teaspoons into a well-greased mini muffin pan (makes

24 mini muffins) or drop by 1/8 cups into a well-
greased muffin pan (Makes 12 regular size muffins).

Bake 25 minutes for mini muffins OR 30 minutes for
regular muffins, both at 375 degrees. Enjoy!
“Holy smokes... these are so good they can be served
as an appetizer, y’all.”
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