Golden Dal Anda | Anda Wali Dal | And Dal Fry | Egg Curry with Dal | Daba Style Tadka Dal with Anda

Golden Dal Anda is a flavorful Pakistani comfort dish made by combining masoor dal (red lentils) with boiled or fried eggs (anda), and simmering everything in a rich, spiced tomato-onion base. The word "Golden" refers to the warm, golden color of the dish—typically achieved from turmeric and the rich oil (tarka) that floats on top when served.

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