Easy Mutton Curry Recipe

The Mutton Curry recipe is an Indian comfort food with tender, flavorsome and succulent goat meat in a gravy spiced with garam masala. The easy mutton curry recipe uses the basic spices and is pressure cooked.

Ingredients:

Goat meat – 1 kg

For the marination :

Curd-250 ml
Turmeric powder- 1 tsp
Red Chilli powder- 3tsp
Coriander powder- 3 tsp
Garam Masala powder- 1 ½ tsp
Ginger garlic paste-3 tsp
Poppy Seed (Khuskhus) paste- 3 tsp
Salt to taste

Sliced onions – 3 medium onions
Kashmiri Chilli powder- 1 tsp
Oil – 4 tbsp
Kewra water- ½ tsp

Preparation:

Clean & marinate the goat meat with the ingredients for marination. Keep aside for 1-2 hrs.
Fry the sliced onions in oil until light brown in colour to make “Birista”. Remove & cool. Crush it with your hands until powdery.

Process :

In a pressure cooker, add oil and once hot, add the marinated meat.
Mix well & fry for 15 mins till the meat releases water.
Add the crushed fried onions & mix well. Lower heat and cook for 10 mins till oil separates.
Add the Kashmiri Chilli powder, mix well and cook in low flame for 5 more mins.
Add 250 ml water, mix well & close the pressure cooker.
Pressure cook till 3-4 whistles.
Add kewra water (optional) for fragrance.

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