How to Make Tawa Mutton Fry

Tawa Mutton Recipe:

Ingredients to pressure cook the meat:
Boneless Mutton pieces - 500 gms
Turmeric powder- 1 tsp
Red Chilli powder - 2 tsp.
Green cardamom-3
Cloves - 4
Cinnamon sticks - 1/2 inch piece
Salt to taste
Oil - 1 tbsp
Fried onions ( birista ) 1 medium onion
Water- 200 ml

Ingredients for tawa frying:

Oil - 3 tbsp
Onions, sliced- 2 medium
Ginger, chopped- 1 tsp
Garlic, chopped - 1 tsp
Green chillies, chopped- 2
Coriander leaves, chopped - 1 bunch
Coriander powder- 2 tsp
Garam Masala powder- 1 tsp

Process :

In a pressure cooker, add boneless pieces of Mutton, Salt, Turmeric powder, Red Chilli Powder, Whole garam Masala, Fried onions, 200 ml of water and Oil.

Pressure cook till 4 whistles

Separate the Mutton pieces & cook the gravy on high heat till it is thick. Reserve the gravy.
In a Tawa or frying pan, add 3 tbsp oil & when hot, add the sliced onions.
Once the onions are slight brown, add the chopped ginger, garlic & green chillies . Sauté for 2 minutes & add the boiled Mutton pieces.
Sauté till mutton turns slight brown & add the coriander powder & garam masala powder.
Turn it a few times & then add the gravy set aside from the pressure cooker.
Tawa Fry till the mutton pieces are roasted well in the gravy.
Garnish with chopped coriander leaves and serve hot.

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