No-Bake Caramel Tart with Peppermint Crisp 🍬🥄 | 4 Ingredients, 5-Minute Prep | South African Recipe

This is the easiest dessert recipe I’ve ever made — no baking, no stress, just 4 ingredients and 5 minutes of prep time before the fridge does the rest! It’s creamy, crunchy, caramel-y goodness with that signature Peppermint Crisp sparkle ✨

🍬 Ingredients:

* 1 packet of Tennis Biscuits (crushed)
* 125g melted butter
* 1 tin caramel treat (decanted and stirred)
* 1 Nestlé Peppermint Crisp bar (crushed)
* (Optional 5th ingredient: 1 cup of cream stirred into the caramel for a silkier texture!)

🧁 Method:

1. Mix the crushed biscuits with melted butter.
2. Press into the base of a 20x20cm dish (or whatever you have at home).
3. Stir up the caramel until smooth (add cream now if you’re using it).
4. Spread the caramel over the base.
5. Crush the Peppermint Crisp and sprinkle on top.

Refrigerate for 2 hours before serving.

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