The Humble Breakfast Food That Cuts Dementia Risk by 40%

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3 months ago
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Health & Science Health & Fitness weekly egg consumption and Alzheimer’s risk brain health choline benefits natural medicine egg nutrition dementia prevention Alzheimer’s research food as medicine cognitive health

A groundbreaking study reveals that eating eggs weekly reduces Alzheimer’s risk by 40%, thanks to brain-protecting choline. Discover why real food may be your best defense

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