This is SICK. You eat it. Worms- Cherry worms - holy hell - a test verified - read...

3 months ago
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verifiable and based on a real, well-documented phenomenon: fresh cherries (especially those picked from backyard trees or untreated orchards) can contain small white larvae from insects like the cherry fruit fly (Rhagoletis spp.) or spotted wing drosophila. These are often called "cherry worms" or maggots, though they're actually fly larvae. The video attached to the post shows a genuine example of this, with people soaking freshly harvested cherries in a mixture of vinegar and ice, causing the larvae to emerge from inside the fruit. From analyzing the video, the narration identifies them as cherry fruit fly larvae, and close-up frames clearly depict tiny white worms wriggling out of the cherries—it's not edited or staged, and similar videos exist across gardening and foraging communities.
This isn't uncommon or a sign of contamination; it's a natural part of how these pests infest fruit. Female flies lay eggs on ripening cherries, and the larvae burrow inside to feed on the flesh without creating visible holes on the surface. You might not notice them when eating the cherry raw, as they're small (about 1/8 to 1/4 inch long) and blend in. Commercial cherries are often sprayed with pesticides to minimize this, but it's more prevalent in organic, homegrown, or wild varieties.
Verification from Reliable Sources
Scientific and Extension Services Confirmation: The larvae are indeed from cherry fruit flies, and they're harmless if accidentally ingested—your stomach acid digests them like any protein, with no risk of infection since they're not adapted to human hosts.
Soaking Method Effectiveness: Soaking in vinegar (or alternatives like salt water) works by irritating the larvae, prompting them to exit the fruit. This is a standard technique recommended for checking or removing them from berries like cherries, strawberries, and blackberries. For cherries specifically, a mix of vinegar and water (e.g., 1-2 cups vinegar per gallon of water) or cold saltwater is effective, often after pitting to expose more.
Similar Reports in Other Fruits: This issue extends to related berries, where spotted wing drosophila larvae are common. For instance, soaking strawberries or blackberries in saltwater draws out hidden worms, and it's verified by entomologists as a low-risk, natural occurrence rather than a health hazard.
Is It "Sick" or Dangerous?
While it looks gross (and I get why—it can be off-putting to see worms in your food), it's not harmful or indicative of poor quality produce. In fact, the presence of larvae often means the cherries weren't heavily treated with chemicals, which some people prefer for organic reasons. If you're concerned:
Prevention: Buy from sources that monitor for pests, or grow your own with eco-friendly traps (e.g., vinegar-sugar mixtures hung in trees).
Removal Tip: Soak cherries in a bowl of cold water with 1-2 tablespoons of salt or vinegar per quart for 20-30 minutes, then rinse thoroughly. This won't get every single one, but it handles most.
If You've Eaten Them Before: Don't worry—many people have without issues, as the larvae are edible and provide negligible "extra protein."
If this is from store-bought cherries, it might be worth reporting to the seller for quality checks, but overall, it's a verified natural quirk of fresh fruit rather than a hoax or contamination scare.
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