How Billions of Locusts Are Farmed, Harvested, and Eaten Every Year | Locust Processing In Factory

UNITED STATES
They’re crunchy, protein-packed, and harvested by the billions—welcome to the fascinating world of locust farming. 🦗 In China, locust farming has grown into a booming multi-million-dollar industry, where billions of these tiny insects are raised every year to meet the rising demand for sustainable protein.
In this video, we’ll take you inside the modern world of locust farming—from high-tech farms where environmental conditions are strictly controlled, to state-of-the-art factories where locusts are harvested, processed, and transformed into food products consumed across the globe.
As concerns over food security and sustainability grow, locust farming is emerging as a game-changing solution. Not only does it bring significant profits to farmers and businesses, but it also plays a vital role in reducing the environmental impact of traditional meat production.
Would you dare to taste a crunchy locust snack? Hit play and discover why locust farming might just hold the key to feeding the world in the future.
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