Name: Low GI Atta Formulation and Development – Food Research Lab
Uploaded: 2025-07-16T09:42:25+00:00
Duration: 51 s
Description: Explore the science behind Low GI Atta with Food Research Lab. We specialize in research-based formulation, ingredient optimization, and product development of low glycemic index flours for healthier

3 months ago

Health & Science Low GI atta low glycemic index flour diabetic-friendly flour low GI flour formulation food product development Food Research Lab healthy flour solutions

Explore the science behind Low GI Atta with Food Research Lab. We specialize in research-based formulation, ingredient optimization, and product development of low glycemic index flours for healthier food options.

https://www.foodresearchlab.com/insights/inside-the-lab/

MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.

+44 161 394 1144

Food Research Lab LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.

SALES

+91 9566299022

[email protected]

Loading comments...