ALERT: DO NOT take Vitamin C if it is from ASCORBIC ACID (CHINA and GMO)

ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production.

Black Mold A. Niger Is Known To Be A Severe Allergen.

Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process:

GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn.
A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid.
The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps.

Ingredient Labels:
If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold.
This also includes these 3 additional forms:
Mineral Ascorbates: which is ascorbic acid with an attached mineral.
Liposomal-C: which is ascorbic acid attached to vegetable seed oils.
Bioflavonoid-C: which is ascorbic acid with bioflavonoids added.

It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase:

If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C.

Why your body doesn’t like synthetic Ascorbic Acid:
Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound.

Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen.

If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields.

Detrimental Effects From Ascorbic Acid:
Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload.

Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body.

Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems.

👇Ascorbic Acid Increases Cardiovascular Risk👇
https://pmc.ncbi.nlm.nih.gov/articles/PMC5000725/
👇Ascorbic Acid Has No Antioxidant Benefit👇
https://pubmed.ncbi.nlm.nih.gov/18922386/
👇Ascorbic Acid Damages DNA👇
https://haydeninstitute.com/diet-nutrition-blog/ascorbic-acid-synthetic-vitamin-c-may-damage-dna

Speaker: Andy Jay Chemical Made From GMO Corn & The Black Mold Aspergillus Niger.