Banana Pudding From Scratch (NO Jello Mix!!!)

Have you been craving the type of banana pudding your grandma made when you were younger? Check out this video for a delicious recipe that everyone will love! Known for its creaminess, comforting texture and sweet/fruity flavor, this is the quintessential dessert for the warm season that is always a hit at cookouts and other functions with family/friends. This recipe in particular is perfect for those who are seeking to make their banana pudding from scratch, without all of the artificial ingredients and preservatives that come with Cool Whip or Jello Instant Pudding Mix.

Ingredients:

1/3 Cup (40g) All-Purpose Flour
1/2 Cup (100g) White Granulated Sugar
1/4 TSP (1.5g) Iodized Salt
2 Can Evaporated Milk
3 Extra Large Egg Yolks
2 TBSP Unsalted Butter
1 TSP (4g) Vanilla Extract
1 TSP (5g) Banana Extract
1 Box Vanilla Wafers
2 Large Ripe Bananas (or 3 Medium Ripe Bananas)
1 Cup (240g) Heavy Whipping Cream
1/4 Cup (30g) Powdered Sugar
1/2 TSP (2g) Vanilla Extract

Equipment/Tools:

Whisk
Hand *OR* Stand Mixer
Plastic Spatula
Small Bowl (for beating eggs)
Butcher Knife
Fork
Spoon
8x8 Baking Dish
3qt Mixing Bowl
Measuring Cups/Spoons
Food Processor (optional)
Butcher Block or Plastic Cutting Board Mat (optional)
Medium Bowl (optional for holding Banana Slices)
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